Inquiry Project Reflection 2
I approached the selection process a cultural artifact, simple because I like quince party. It was not complicated to write quince party for me. I had a lot experience about it. Also, it was fascinating to write about ancient culture. I wanted to know where comes the origin? and the evolution about the quince party. Yes, I had specific cultual artifact in my mind to write about big event to celebrate the marvelous quince party.
Yes, I researched four Stories from different sources it was delightful to read and also I enjoyed it very much. I was happy to find the important topics sentences when I was reading it what I was looking for that. My reflection was to remember that wonderful experience I had with quince party, because I was godmother for a beautiful young girl. It was my honor to help her if she needs anything else from me. I was amazed to see the young girl very happy and big smile.
I Ultimately I chose in particular cultural artifact because an ancient tradition to talk many good thing about it. Also, I am curious to know more about our ancestors. How these people were living centuries years ago? My project was very interesting when I was building my sentences. It looked nice when I was revising my sentences many times. Also, I used strong words to give a good support my paragraph and organized. The aspects appealed to me it was easy to read the sentences first from the stories than I changed with my own words.
I did not have any problems about it. Also, transition was in my paragraph I do not remember how I did it. The same was clear and concise voice it was in perfect order. I was astonished about my writing it was a dream come true. The aspect changed to me was only problem I had in my essay was to organize the paragraph, but I solved the problem immediately a nice lady in CAS explained to me about it. Of course! I felt confident about my expectation and regarding to be a great project I did not have any doubt in my mind. I always think I will be successful with my projects at college.
The drafted process go very slowly. I was thinking hard what I am going to write, because my teacher said to me to write one thing about the food what I like. I chose to write duck with rice but I decided to change the recipe chicken with rice. I researched for informations about the recipes. Than the four Chefs were successful in the world. I was excited about it. I read a lot about the information to understand better special the main points. Than I started to build my structure of my sentences. I also used good words to give a strong support my essay.
After that I was organizing my paragraphs that was a little hard for me. I address them because I could see very clear, the ingredients, colors, flavor, small and good presentation and the food looked awesome! In the way I understood of the image grow or change was when I focused very deep in the main point of the big pictures, details, and emphasis to write sentences in my own words to translate form Spanish to English because the recipe was writing in Spanish. I saw the big event coming.
I approached to create my infographic I did marvelous job, with my essay was wonderful. I expended a lot time to build it. I was enjoyable doing that I saw the beautiful colors change I did many good thing with infographic it is fun. I learned for the hard way because I put interest on it to learn new technology. I did not want to type only the sentences. I chose to use the tools. It was impressive to see how was growing my big project. I challenged myself to move many pictures from wordpress to infographic almost twelve items I wanted to use my own pictures in my infographic.
I felt great simple because I did magnificent project. I could not believe what I did but it was true. I accomplished it with a big reward to show happined myself. Of course! I found myself-review challenging to work hard to be better everyday that is my job. I think if I practice anything everyday I will be improve. for example to write or Read automatically will be improving practice, practice make perfection that’s it. I took away from this process I learned how to use infographic. Also I used flash drives to save the pictures from internet or anything a type I can save on it.
These are very important process citation when I researched informations and pictures and to write an essay. The introductions, body 1,body 2, body 3 and In conclusion. If you have problem how to start writing draw a bubble or organize that an excellent ideas my teacher Murphy help me with the bubble it was helpful for me. I can do many good thing with infographic an execellent presentation for our project it looks professional. Infographic is used for business and another things only you need to play to learn it.
The peer review process go wonderful to help me to understand better for my writing an essay. My classmates gave me good ideas to support the main points not to be weak. They suggested me how to organize my paragraphs, transitive, clear concise voice. I did not know about this things I was missing the three important things. I provided insights my own writing practice when I was revising three of four times my essay. It looked amazing all the little details I take care it seriously. My effort was worth I thought I am improving everyday the big picture is flourishing.
The feedback was the most helpful for me. It is important to work together with our classmates. We share each other the wonderful ideas to bring the class. Also, what I leaned in English class helps me for other classes. For example it was marvelous idea to watch video summaries and paragraphasing and quickly. Sometimes the teachers in other classes put the video low volume. It is hard to hear when I can not hear I write a lot notes my teacher said to me that is fine.
It is difficult to summary fast but we want to do best for our assignments. Usually I like to focus in main points to give a strong support the body. After that I am working with details, and using good words what the audience wants to hear. What is the target for the audience to convince to buy and sell. It is important to know the purpose in your writing my the benefits or side effects. Depend what story you are going to write to use the correct words it fits in a respectively place.
Sometimes extra challenges I like to change nice word not very common, for Example emblematic, diplomatic, Magnificent, fascinate, Illustration, persevere, an claim. Yes, I am satisfied with my final draft. The part in my infographic I felt is strongest my essay when I wrote introduction boby 1, body 2, body 3, and In conclusion That is strongest for me. It wrap together to organize, paragraphs, transitive, clear concise voice and In conclusion.
I received the response from the audiences manigificent project awesome! It is really beautiful they were impressed about my project they said to me do not change anything. They liked the colorful I used in my project, pictures and my writing in essay. Eveything was amazing perfect the audience said to me. I saw myself improving in writing in essay make more sense and creative the big picture in mind. It is easy to see the pathern in the pictures. Yes, I will do the project again I will do different like fun things.
Annote Biograph 1
Where came from the origin of quinceanera?
The word itself comes from the Spanish quince,fifteen,”years.” The origin of the quince party have been an ancient culture and custom of the Aztecs, but the important ceremonies were like other cultural they had ritual in all the world. Quince party were special birthdays for the young women. They left their parents house to become wives and to be mother. Quince party as a young girl to become a young women with a lot duties. People who know very well her they looked at her with respect and admired, because she was an important person in the community.
Is this the evolution of the quinceanera.
I know for many young girls celebration quince party is very important, because they were thinking to have a big special tradition Latino cultures. I need to have a plan for your quince party, because the wonderful tradition is to remind however.
Aztec and Spaniards, because the Spanic community holds a strong value for the young girls quinceanera celebration. Both cultures are totally responsible, with other tribes the ceremonies is important for inspirations. The Incas, the mayas, the toltecs and Aztec they had custom to prepare to the young girls when they were 15th birthday. The ceremony had special purpose for the quinceanera members to do their adults duties to benefit and them the tribe.
The young girls when they were 15th years old they were separated from the boys to receive a different kinds of education. According to the group of the tribe appertain. Also, the young ladies were trained for the future duties they will take as member of their family community. When the trained was finished to start the ceremony and present the young girl her knowledgeable to member community and other member of the tribe to give a support. When the Spaniards came to Mexico they brought the custom and belief.
Back in the day(1500s) quince were beautiful to celebrate quince party to present to be wives. Also, to learn how to clean, cook take care the house, a husband and the child. Quinceanera traditions the last doll change of shoes, to dance the waltz and the toast it is very similar the ancient tradition now.
what is the obejective affect us about financial?
The quince party can be extremely expensive. Sometimes the family could not afford. because it costs an arm and leg. According to Salcedo she advice the families to think about the money to expend in celebration, quince party.” Sometimes people go way overboard and [spen] much more on the celebration they can afford that’s the downside of the quinceanera”.says Salcedo”.Because when it’s done right it can be a beautiful family celebration and a celebration of a celebration of a milstone that a young girl goes through”
Where does the quinceanera stands today?
Many centuries, ago were the ceremony to present the beautiful 15 years old young girl to the society ready to get marriage. Today the quinceanera are more elaborated for example in the party the heels will be the ceremoniously to put in her feet to change her flat shoes that they a symbolic beginning her responsability from child to the condition of a woman. Quinceanera are very famous party in the United States. it is an easy to see the big impact of Latin culture in American, According to Michele Salcedo,author of “Quinceanera!” an extravagant festivities.
“It has gone beyond Latinos, so that a lot of Latino girls will have not only family members in court but they will reach out to non-Latino friends,”says Salcedo.”So it’s a way of reaching out and extending social ties and bringing people in who might not otherwise have an opportunity to know a Latino family and to know the culture.”
I agree quinceanera is rooted in Mayan, Aztec an European custom. today quinceanera people, also call”Sweet 16″ the party it is very elaborated with abundant different kinds of food. A new style for sweet 16 has a court of 15 people usually they are close family members. Also, the tradition of court changed.
The family members were busy they work hard together for years. They play a big role a lot responsability in the party. The parents wanted the perfect ceremony to remind however the special event for the beautiful princess to become a woman.
It is import the quinceanera why?
Historically, quince party is super important is because many years ago, young girls were fifteen year-old. They had important two choices: They need to be trained in the duties or to become a wife and mother, and the other option was to go to the convent. I hear in some Catholic family depend the culture that happen. Yes, is a honor the son to be priest and the daughter to become nun. I agreed is a big event to celebrate a quinceanera is marvelous birthday.
work cite:
“Quinceanera! A Celebration of Latina Womanhood.” Voices: The Journal of New York Folklore, vol.28, Fall-Winter, 2002. http://www.nyfolklore.org/pubs/voic28-3-4/onair.html. Accessed 5 April 2018.
Shorland, Alyse. “Quinceaneras often Symbolize Family’s Hard Work, Success.” Latino in America, 19 Oct. 2009. http://www.cnn.com/2009/LIVING/10/19/lia.quinceaneras/index.html. Accessed 28 March 2018.
Madrina, Quince. “The Quinceanera Celebration and its Origins.” Quinceanera.com. https://www.quinceanera.com/traditions/the-celebration-of-the-qinceanera-and-its-origins/. Accessed 5 April 2018.
DaVinci. “How Quinceaneras are Celebrated Around The Word: A Review.” Q, 13 July 2 016. http://qbydavinci.com/blog/. Accessed 10 April 2018 Accessed 5 April 2018.
About me
My name is Esmith I live in Oroville California.
I am a student at Butte College. I study English full time. I am a hard work student. I like to challenge myself. I have plans in my future life. I am a very disciplined student. I know my strengths very well it will help me to go forward. My purpose is to continue my education. I like education and love school. I enjoy a lot to be at Butte College. My teachers and my classmates are wonderful people with me. Because they are helping me to explain very clear about my homework.
I like so, much the center of environment it is beautiful where are the tutorial to help the students. When they need to polish up their essay. They are wonderful people to help us. Also the workshop is excellent to help the students. That is the reason I learn English very quickly. I am mastering my second language. My hobbies are to read books, I like to write my journal and watch movies on TV. I like to go shopping once a while to have fun. I like to do exercises everyday. My favorite dog is “German Sheper.” Some animals I like for example polar bears,leopard,jiraffe and the bird peacock.
Your student.
Chicken with Rice
BRAINSTROM 1
The pictures are served of the plate rice with duck and Papa a la huancaina is from the chef Gaston Acurio.
The ingredients we need for the papa a la huancaina is yellow ,potatoes, aji Amarillo,and vegetable oil. saltine crackers, and queso fresco and evaporated milk, lettuce,black olives, eggs, salt parsley.
The ingredients for the rice with duck are that. duck legs and breast, red bell, cans beer,green peas, red onion, garlic, aji mirasol. Turmic, cumin, cilantro, carrot salt, red chilli, and rice
“Mike Benayoun”
Mike Benayoun is a Chef papa a la huancaina – authentic Peruvian recipe 196 flavors.
Mike is ” The devil of the 196 flavors’ duo nicknamed as such by his friend.
RECIPE OF PAPA A LA HUANCAINA.
Preparation time: 15 minutes
Cooking time: 25 minutes.
INGREDIENTS (FOR 6 PEOPLE)
6 yellow potatoes, boiled and peeled
2 tablespoons aji Amarillo paste.
2 tablespoons vegetable oil
4 saltine crackers
8 oz queso fresco (farmer cheese)
1 cup evaporated milk
Lettuce leaves
Black olives, pitted and halved
3 hard boiled eggs, peeled and halved
salt, parsley.
PREPARATION
In a blender, put the aji Amarillo, oil and evaporated milk, crackers, queso fresco and salt. to prepare until creamy. In a plate put a few lettuce leaves. Add some thick potato slices on top, and cover with a few tablespoons of the papa a la huancaina sauce. Decorate with black olives, hard-boiled eggs and parsley if you want.
The spice of the aji Amarillo is how do you like and can be balanced by the sweetness and creaminess of the ingredients and the queso fresco, then you add the evaporated milk.
The presentation for the papa a la huancaina is put in a plate the thick slices of boiled potatoes on top of some lettuce leaves, with delicious huancaina sauce and spicy poured on top of the potatoes. This huancaina sauce is served with hard-boiled eggs and slices it and topped with black olives, parsley.
In south of Peru in the regions of Cusco, Puno or Arequipa, the same sauce is made and served with ocopa rather than Huancaina sauce. Ocopa sauce is very good from toasted peanuts, fried onions and tomatoes, aji Amarillo, or evaporeted milk, crackers or dried bread, salt and huacatay( an herb also called wild marigold or black mint).
He prepared papa a la huancaina for a special occasion France’s Eurocup quarterfinal against Iceland which ended in a 5-2 win of their france national team. They know all know the end of the story. France ended up making it to the final and lost to Protugal 1-0 after a beautiful game this past Sunday. Of course mike Benayou is very famous in the world also, he wonderful chef.
Papa a la huancaina is a great althernative to the classic and summery American potato salad, although it is more of an adult version with its delicious spicy sauce. This recipe is validated by our Peruvian culinary expert Morena Cuadra author of culinary blog Peru Delights. Yes, Morena Cuadra is our famous beautiful lady expert in the delicious preparing food from Peru. And I liked very much las paltas rellenas it is awesome. She is hard working lady and successful in the world. I liked to know about the origin of the papa a la huancaina I was impressed myself because I am from Peru I did know about the origin of the papa a la huancaina sauce.
But back to our papa a la huancaina! This recipe has a very interesting story, which linked to the hightest railway in the world at the time. This railway conncected Lima to La Oroya in 1893 and Huancayo in 1903. The Qingzang railway in Tibet, which was completed in2006 is the highest railway in the world.
The story started that the sauce was developed by a peasant Lady from Huancayo she traveled from her farm in Huancayo to La Oroya to sell her potatoes, thinking she could get a better price for them, as the area was too elevated and cold for anything to grow, including potatoes.
she was not successful selling the potatoes at the price she wanted. So, she created this sauce using only the common ingredients that she was selling. A number of other people were selling similar dishes with potatoes covered with sauce, but her sauce stood out, partly because of the addition of hot peppers, or maybe because of the thickness of the sauce. She was smart lady, simply she created new flavor than She had the ability to sell more papa a la huancaina.
Her sauce was and instant success with the railroad workers. When they couldn’t find her, they used to say.
” Donde estan las papas a la Huancaina? Where is that Lady from Huancayo with her potatoes? She was very popluar a this time and people noticed her product was awesome. Until know papa a la huancaina is the best dish in Peru with chicken rice and duck with rice and excellent food.
When the railroad was completed in 1908, it was decided that papas a la Huancaina would become the official dish commemorating the inauguration of the world’s highest railroad connecting Lima to Huancayo, a scenic 12-hour train ride!
It is interesting to note that the original recipe called for rocoto pepper but that it was substituted for the popular aji Amarillo in modern version of the recipe.
Aslo, tradicionally,papa a la Huancaina is prepared with yellow potatoes, but white variety potatoes can also be used. of course in Peru we have 540 kinds of potatos.
Saltine crackers( also known as soda crackers) are traditionally used to thicken the sauce, although she imagines you could also use breadcrumbs. but I prefer crackers to prepare papa a la huancaina.
Queso fresco (farmer cheese) is traditional cheese used in the preparation of the sauce, papa a la huancaina, she had seen recipes may be is wonderful idea to use cottage cheese and cream cheese.
Second stop in Peru the people called at this time the most emblematic appetizers of the country. Papa a la Huancaina I belief.
Papa a la Huancaina is an appetizer and contain of thickly sliced boiled potatoes that are smothered in a subtly spicy velvety. This tradicional is an old recipe offers a balance of cheesy, spicy, salty bitter, starchy flavors and textures for a delicious result. it is a traditional appetizer and famous in South America.
+Huancaina sauce is often found on Peruvian tables as an excellent accompaniment to many other dishes like pasta, fried yucca or chifle( fried plantains) such as.
One of the stars of the sauce is the spicy and flavorful aji Amarillo, Peru’s most popular hot pepper In Spanish, aji means chili pepper, and Amarillo means yellow. However, the color of this pepper from the capsicum baccatum species changes to bright orange as it surprise to the people. Of Course! like very much aji amarillo it gives the food good flavor. It also is very taste. Aji amarilla is one of my favorite ingredients.
Aji Amarillo, which is also called aji escabeche, is often associated with Peruvian cuisine. We have another kind o food escabeche of fish or chicken it is marvelous dish. It is considered part of the country’s condiment trinity together with red onion and cilantro. Famous Peruvian chef Gaston Acurio named this moderately spicy and very flavorful hot pepper the most important ingredient in Peruvian cooking. Of Course! Gaston Acurio is wonderful successful young man in the world.
It is not only used in Huancaina sauce but also in aji de gallina (Chicken is spicy sauce), cause rellena( layered potato dish). Lomo saltado ( stir-fried sirloin) and other tradicional recipes. We have a variety kinds of food in Peru.
Even though aji Amarillo is the most famous pepper in Peruvian cuisine other chili peppers are used such as aji panca. a dark red chile pepper with a smoky flavor, and rocoto, a fiery hot red pepper that looks like a small bell pepper. The ingredients in Peru usually all are natural because the ladies use they blander to liquefy it to become creamy. For example, garlic, onion, aji amarillo, pepper, cilantro, aji panca etc.
Rice with duck Peruvian cuisine( Arroz con pato)
This incredibly flavored green rice is one of the most famous idea dishes in Chiclayo north of Lima and in the Capital. Cooks in this region use the rice harvested in local farms. Fragrant cilantro leaves- never the stems- peas, and a well fed female duck, to make this legendary entree. This is an ancient Peruvian traditions.
“Ancient Peruvians were very fond of native duck, and they loved to prepare several dishes with this taste birds. With the arrival of rice, onions and cilantro to our country, this recipe was created. Arroz con pato is the perfect fusion of foreing and native ingredients and it has been raising many foodie’s hearts for quite a long time.”
Of course, there are hundreds of variations: Some cooks, like myself, add beer to the stock because it gives the finished dish a unique depth of flavor. Others make it Not so green, or cook it risotto style. Believe me, every single version of it is to die for. Also when I prepare the rice with chicken I add different kinds of vegetables and white beer.
Rice with chicken is very similar, but perhapes easier to make at home. And the vegetarian variation that we always made at home for our daughters are so good, that if you have this instead you won’t miss the meat. Which ever version you decide to make don’t forget to always serve it with lots of salsa criolla on the side( salsa de onion) or you can serve the chicken with rice with huancaina salsa it delicious all of the time.
Rice with duck (Arroz con pato)
Author: Peru Delight
Recipe type: Entree Cuisine Peruvian
Prep time: 8 hours cooktime 2 hours.
Total time: 10 hours serve:4
Ingredients,
4 duck legs and thighs
2 cans beer
1/2 cup vegetable oil
1 cup red onion, chopped
4 garlic cloves; chopped
1/2 cup aji mirasol paste
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 cilantro leaves and spinach
1 cup of carrot
8 cups duck stock
salt and pepper
3 cups long grain white rice
1 red bell pepper, diced
1 cup green peas
Salsa criolla
Intructions
1. Combine duck breast or legs with a can of beer in a bowl cover and refrigerate for at least 8 hours take the breast, legs out of the marinade before cooking and dry the pieces with paper towels.
2. I pot, heat the oil over medium heat; add the duck, and sear until golden transfer to a plate, over the pieces, and keep warm. In the same pan, add the chopped onion and garlic, cooking for 10 minutes over medium heat. Add aji mirasol, or turmic and cumin, stir and cook for 10 minutes.
3. The process is add cilantro leaves in a blander with 1/2 cup water until very smooth. Than add to the pot together with the duck stock, the other beer, and the reserved seared duck. Add the ingredient with salt and pepper, cover, turn the heat to low and cook for one 1 1/2 or until the duck is loosening from the bone. Taste for seasoning. Transfer to a bowl with some of the liquid. Of course! the duck take longer to cook it is different than the chicken.
4. Measure the liquid in the pot. You will need 4 1/2 cups of this green and flavorful stock to cook the rice add to the pot, along with the cooking stock, bell pepper and green peas. Put the lid on, lower the heat, and cook for 20 minutes. Turn off the heat, and after 5 minutes, stir the rice with a fork.
5. serve the rice with a piece of duck on top, and salsa criolla on the side or if you want huancaina sauce more elegant dish it looks delicious right know enjoy it.
work:cite
.Peru’s Acurio, Gaston-The#1.”American Restaurant Celebrity Chef.”Celebrity Chef in all Latin America…https://www.pinterest.com/pin/18999629652474352/. Accessed 5 May 2018.
( Mike Benayou.https:www.196flavors.com/Peru-papa-a-la hauncaina/)
ww.google.com
Cuadra, Morena.”The Culinary Blog Perudelight.”
Oven Big.”Papa a la Huancaina Potatoes.” (W/Cheese and Chili Sauce).
https: http://www.bigoven.com/recipe/papas- la- huancaina-potatoes-wcheese-and-chili-sauce/ 120 236. Accessed 17 May 2018.
Peruanas,Comidas.”Receta de Arroz con Pato.”
https://ComidasPeruanas. net.arroz-con-pato/. 21/09/2015. Accessed 17 May 2018.
I
ROUGH DRAFT 1
My project is writing about the preparation of chicken with rice. I am planning to change my recipe “Rice with Duck “.
I am going to substitute chicken for the duck.
It is difficult to find the duck at the supermarket.
I am thinking to buy the ingredients such as:
Chicken, white rice,cilantro, spinach, black beer.
Aji amarillo is hot pepper, palillo, salt , green peas.
Carrot, corn, onion, sweet pepper, pepper & cumin.
I will replace aji amarillo with aji mirasol, and I will replace palillo with turmeric.
Sometimes we call this dish “flag plate”,the rice with chicken.
It is traditional and popular in Peru.
People prepare this kind of food for special occasion.
Like wedding, graduation, baptism or special events.
As a mother, I make the wonderful rice with chicken.
I am a good cook; I have a professional culinary background.
I have experience and practice with cooking rice with chicken.
As a chef, I use my knowledge, analyze the project and focus on it.
For this project, I had references about recipes I was looking for information on the
internet.
I found important words, like culinary and gourmet that I learned from Gaston Acurio, a famous chef in Peru and in the world. I admire him because he is a successful wonderful man. He is doing marvelous things for his country and he is helping a lot people because he gives them job. Gaston Acurio is a Peruvian chef and ambassador of Peruvian Cuisine. He is owner of restaurants in several countries and is the author of several books. Acurio has restaurants in the US, Europe, and South America. He is very important person around the world. Acurio began his studies in law school, but his passion food was stronger, so he decided to pursue a culinary arts career at Le Cordon Bleu Paris (StarChef.com).
Morena Cuadra, author of the culinary Blog “Perudelight’, observes:
“One of the stars of the sauce is the spicy and flavorful aji amarillo,
Peru’s most popular hot pepper, in Spanish, aji means chili pepper and amarrillo yellow.
However the color of this pepper from the capsicum baccatum species changes to bright
orange as it matures. It gives the finished dishes unique depth of flavor.
Rice with duck is the perfect fusion of foreign and native
ingredients and it has been raising many foodie’s hearts for quite a long time.
Believe me every single version of it is to die for” (best chef,2017).
I need to put my energy, emotion, time and value to preparing the delicious
rice with chicken for my friends and family to enjoy it. I am happy when
I prepare the best rice with chicken Peruvian cuisine. It is very famous
around the world, and it also tastes yummy! People said to us the rice with chicken is delightful all the time. It smells wonderful, and it also looks good and colorful.
The flavor is extremely awesome–I do not have words to describe it.
In fact the secret of the rice with chicken is each time you add ingredients in the pot, stir around inside the pot very well until it becomes golden.
Each ingredient take a time as I stir it in.
It is important to present a beautiful plate and show the love that’s in it.
It is a process to follow the preparation of the rice with chicken.
I already have the ingredients; I will prepare it immediately.
I start to cook step by step and follow the direction exactly.
INGREDIENTS CHICKEN WITH RICE
7 legs and thighs 100 gram of onion chopped, slices
750 grams long grain white rice 1 sweet pepper, diced
The brand of the rice I use is Mahatma.
300 millilitres citantro ground. Pepper and cumin
1/2 Spinach ground 3 tablespoon aji amarillo or aji mirasol.
3/4 glass black beer or white beer. 1 teaspoon garlic ground.
100 grams of carrot, diced 1/2 cup green peas
1 corn and salt 1/2 teaspoon of palillo or turmeric.
2 tablespoon oil.
1 litro of water need to cook the rice.
When I prepared my chicken with rice. I add 3 cups and 1/2 wather plus, the water spinach, cilantro and beer I counted it was wonderful for me.
PREPARATION RICE WITH CHICKEN
1. Heat oil in saucepan over medium heat; add the chicken,
a little salt, and sear until golden for 3 minutes each side.
2. Transfer chicken pieces to a bowl and keep warm.
3. Heat the pot and put in 2 tablespoon oil, add the chopped onion and fry
for 3 or 4 minutes, then add garlic and stir it until it becomes golden.
4. Then, add aji mirasol or aji amarillo, pepper, cumin and palillo or turmeric. Stir it until it becomes golden.
5. Add a little sliced sweet pepper and spinach, then cilantro; fry very well and cook for 5 minutes. Add 3/4 glass black beer and cook with the cilantro together for 1 minute to evaporate the alcohol.
6. Then, add the chicken in the pot by one by one. And add, the juice from the bowl where the chickens were in the pot then cover the pot with the lid. And leave for 15 minutes cooking, and put down the heat medium.
7. Transfer the Chickens from the pot to a bowl and cover very well. In the pot, add green peas, corn,carrot,then add water and salt.
8. When the water is boiling, add the rice to stir for a short time. If the rice need more water add. Then, add sweet pepper sliced. The rice need to cook for 20 minutes and check it how looks check each 10 minutes and stir it. Put the heat minimum for 10 minutes and stir the rice.
9. Put the chickens inside the pot and cover with the lid and keep warm turn off the heat and wait for 5 minutes.
10. Then, serve the rice with chicken with salsa criolla and “papa a la huancaina”.
(Aprendiendo a cocinar como Mama, Estelita) translation by Esmith
the recipe of Estelita Chicken with rice and her logo.
(Mike Benayou.https://www.196flavors.com/Peru-papa-a- la -huancaina/)
This recipe is validated by our Peruvian culinary expert Morena Cuadra author of culinary Blog “Peru Delight”. Papa a la huancaina.
http://www.google.com/search?q=gaston +acurio +variedades +de +tu+papa+a+& a + huancaina.&rlz=1C1AjZk_en US 766&tbM=isch&tbo=u&source=univ&sa=x&ved=oahU…
500×375-nuestraholanda.com
Gaston Acurio famous chef Peruvian Cuisine.
Chef Gaston Acuri of Astrid y Gaston-Biography.
Wikipedia Gaston Acurio. Biography
https://www.amazon.com/Peru-cookbook-Gaston Acurio/dp/o714869201
Peruvian salsa criolla
https en.wikipedia.org/wiki/salsa-criolla
picture.
Morena Cuadra@Perudelights.sp 17
Love paltas rellenas for dinner. Perudelights.com.avocado-filled.
Perudelights.com/how-to- make aji-amarillo-paste/ picture.
aji amarillo molido.
https.//www.ondiamart.com/organic-chandhai/vegetable-spplier-in-chennai,html//vegetables.
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The Real Victoria’s Secret Fashion Show
In this Victoria’s Secret ad, there are a number of issues brought up. First, the model looks very beautiful; this is unrealistic in our culture because the normal women are different. She is extremely thin, which could be bad in our culture. Normal women cannot be like her. They feel uncomfortable because she is so very different. Also her body is well muscled, which is awesome. Usually, in our culture women at work wear clothes appropriate to their job. Certain jobs requires special clothing, such as a waitress, or Law Enforcement officer. Most occupations however, leave the choice of clothing up to the individual.
The costume dress that the model is wearing immediately caught the attention of the audience. Some men have their own clothing companies and they want to buy the costume underwear and bras. Maybe it was made from a silk material. The marvelous costume colors are light blue, dark blue, light yellow, dark yellow, and mustard. It looks like the feathers of a bird and her shoes are covered with it. Both women’s and men’s over-the-top lingerie costumes are unique. Members of the audience are going to make an investment for their company to sell the costume clothes around the world. The purpose of the ad is to sell clothes!
The audience are executives they are usually wealthy, thoughtful, observant, and focused on business. The object is to make money. They also like to take pictures of the model because she has sex appeal. She is usually gorgeous. When she is walking on the runway, the people watch her and they never forget her beauty because she is sensational in the costume she is wearing. It is almost impossible not to watch her. The brand Victoria’s Secret is very famous around the world. The qualities of the clothes she is showing to the audience are amazingly soft and they enjoy seeing the multiple, beautiful colors, and the audience is astonished to see it.
She puts her hands on her waist to show that her strengths are positive and that she feels confident in herself. Her head is tilted and her eyes focus on what she sees around her. Also her body shows excellent posture. Each time she moves her body she is using the body language to communicate with people. She lives in a temporary dream. Let’s continue her dream because her dream doesn’t cost anything. It is free to have a dream. She appears to be unrealistic. She is living the moment. I think that is very sad for her. Women like to wear this kind of clothes to look better, this is an emotional appeal. Men like to see women’s sensuality.
The stage is glittery and shiny. It looks nice and it is unusual. This is not a normal stage and it might be dangerous.,especially since the model is wearing the high heels. She can slip and fall, from my point of my view, and that is dangerous. Even that costume itself compromises well being of the model.
In conclusion she is unrealistic in our cultural norm. I believe that she lives in her own world. She may be anorexic. She does not represent normal women in our society. The brand Victoria’s Secret is a unique company which has a fashion show to sell clothes around the world. Victoria’s Secret has had a fashion show for many years. Both women and men are fascinated to buy the beautiful things Victoria’s Secret offers to the audience. The purpose of the fashion show is to sell the qualities of the clothes to make a ton of money.
Work:cite
Secret,Victorias. ” Explpore Bird of Paradise and more.” Bird of Paradise 2. Fashion Show 2013 www. pinterest.com/ pin/54254370484987962. Ac
600 x 840 pinterest.c…
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